Roasting Process
Fresh roast coming off the Probat
Coffee Farm
Yirgacheffe washing station, Ethiopia
Latte Art
James pouring a rosetta
Café Interior
Morning light at 42 Roast Street
Cupping Session
Weekly cupping with the team
Bean Selection
Green beans before roasting
Pour Over
V60 pour-over in progress
Packaging
Hand-packing bags for wholesale
Origin Trip
Meeting producers in Huila, Colombia